Multi-purpose kitchen shears are an essential tool in any kitchen thanks to their practical design that combines several functions in one.

Here are their key features and information:

1. Multi-functionality

Primary cutting: Sharp blades for cutting vegetables, herbs, meat, and even poultry (cutting small bones).

Bottle opener: Usually located on the outside of one of the blades or between the handles for opening metal bottle caps.

Nutcracker/Scraper: The serrated section between the handles is used for cracking hard nuts (such as hazelnuts or walnuts) or for opening stubborn jar lids.

Fish cleaner: The serrated section on the back of the blade is sometimes used for scraping fish scales.

2. Design and Materials

Blades: Made of stainless steel, ensuring durability, rust resistance, and easy cleaning.

Handles: Ergonomically designed and covered in plastic or silicone to provide a secure grip and prevent slipping during use, even with wet hands.

Focusing Pivot: Features a strong screw (shown in red in your image) that securely connects the two blades for precise cutting.