Components and Design

Material: Consists of two main parts; a metal blade (made of stainless steel) and a wooden handle.

Handle: A cylindrical wooden handle with rounded grooves for a secure, non-slip grip. It also acts as a heat insulator to protect your hand while grilling.

Blade: Long enough to accommodate a generous amount of meat or vegetables, with a pointed tip for easy piercing.

2. Common Uses

Grilling meat cuts (kebabs, shish kebabs), chicken, and vegetables.

Suitable for use on charcoal grills or electric grills.

Popular for outdoor trips (camping) or home barbecues.

3. Features and Tips

Reusable: Unlike thin wooden skewers, these metal skewers are durable and can be washed and reused repeatedly.

Heat Distribution: The metal helps transfer heat to the heart of the food, speeding up the cooking process.

Care Tip: It is recommended to wash and dry it thoroughly immediately after use to prevent rust stains (if the metal is not 100% rust-resistant) and to preserve the quality of the wooden handles.